A Tandoor is a cylindrical clay oven fried with hardwood charcoal, which heats the side also, thus enabling Indian breads to be cooked on the inside walls and skewered meats to be barbecued at the same time by our experienced tandoori chef. All tandoori dishes are marinated for twenty-four hours in a mixture of various mild and delectable spices with yogurt.

CHICKEN TANDOORI ......$13.99
Tender half-chicken marinated in our own special recipe, barbecued over charcoal in the tandoori. Served with salad, vegetable rice and the chef’s special sauce.

CHICKEN TIKKA ......$14.99
Cubes of boneless chicken marinated in a select mixture of exotic spices and served with vegetable rice and salad.

LAMB TIKKA ......$15.99
Tender lamb cubes marinated in the chef’s special combination of mildly spiced mixture and roasted on in our incredible tandoori. Served with salad and vegetable rice.

SHRIMPS TIKKA ......$16.99
Fresh king size shrimps specially spiced and cooked on charcoal in the tandoori. Served with vegetable rice and salad.

TANDOORI PLATTER ......$18.99
A complete mixture of tandoori dishes served with salad and vegetable rice.