Fresh shrimps barbecued in the tandoor, then cooked with spices and the chef’s special tandoori sauce.

Shrimps Phatia Price/Prix:

Shrimp curry prepared in the Parsee style with fresh coconut. It takes hot and sour.

Shrimps Korma Price/Prix:

Shrimps cooked with mild spices, cream and garnish with sultanas and almonds.

Saag Shrimps Price/Prix:

Specially spiced fresh succulent shrimps, cooked spinach.

Shrimps Bhuna Price/Prix:

Fresh shrimps delicately spiced and cooked with green peppers, tomatoes and onions. Served in its own thick juices.

Shrimp Curry Price/Prix:

Fish fillet cooked with tomatoes, onions and spices.