Fresh shrimps barbecued in the tandoor, then cooked with spices and the chef’s special tandoori sauce.

Shrimp curry prepared in the Parsee style with fresh coconut. It takes hot and sour.

Shrimps cooked with mild spices, cream and garnish with sultanas and almonds.

Specially spiced fresh succulent shrimps, cooked spinach.

Fresh shrimps delicately spiced and cooked with green peppers, tomatoes and onions. Served in its own thick juices.

Fish fillet cooked with tomatoes, onions and spices.