Lamb roasted on skewers in the tandoor, then cooked with spices and the chef s special tandoori sauce. Served with fresh cream.

Special spices lamb dish. Cooked with spinach and fresh ginger.

Lamb cooked with the chef’s special marinated spices, home made cheese, herbs and tandoori sauce.

A lamb curry in which the addition of exotic spices and cream makes it a distinctive slightly sweet dish, with almonds and sultanas.

Extra spicy lamb curry prepared in the madras or southern Indian style. Hot.

Lamb dish prepared with extra onions and spices, green peppers and tomatoes. Served in its own juices.

cubes of lamb cooked with exotic medium spices, tomatoes and onions. Served in a succulent sauce.