A smaller version of a paratha but deep fried with vegetables and fresh coriander leaves.

A smaller version of a paratha, but deep fried.

Whole wheat flour, rolled out in a very special way, putting butter inside, then fried in butter into a crispy and flaky flat disc.

Very thin Indian bread containing no spices, baked on a griddle.

Plain whole wheat flour, rolled out thick and round then baked on the tandoor walls.

Stuffed With Garlic

A special Indian bread made of self rising flour and the chef’s secret recipe. Baked on the tandoor walls.