A sort or curry cooked with special spices, green peppers and tomatoes. Served in its own very thick juices

Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and Indian butter, garnished with almonds and pistachio nuts. Mild but essentially most flavorful.

Boneless chicken roasted in the tandoor, then cooked with onions, special spices and the chef s special tandoori sauce. Served with fresh cream.

Chicken with almonds, coconut and homemade cheese. Cooked with the chef s tandoori sauce.

Very mild curry cooked with exotic spices, sultanas, coconut, peanut and cream.

A chicken curry in the Kashmiri style, with fresh fruits, almonds and sultanas.

A hot sweet and sour chicken dish in the Parsee prepared with lentils. Fairly hot.

A very hot chicken curry prepared with extra red chilies and flavorful spices.

A very hot curry prepared with lots of hot favorable spices, potato cubes and red chilies.

Chicken curry prepared with red chilies and spices in the madras or southern Indian style. Hot.